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Decaf Swiss Water Process

Swiss Water Process involves first soaking the coffee in pure water. The green coffee extract that r...

Roaster's tasting notes

Great as both a filter, and an espresso, the cup profile is sweet, and subtle with flavours of cocoa, and caramel. ROUND // CARAMEL // COCOA

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Roast Profile

Espresso

Taste Breakdown

Sweet & Sugary

Chocolate

Nut

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Composition

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