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Ethiopia Haru

This coffee is produced by family-owned farms in the Haru Cooperative, and is comprised of 1187 memb...

Roaster's tasting notes

We rarely carry an Ethiopian coffee that has very distinct floral and spice flavors, but this bright and satisfying coffee impressed us at the cupping table with notes of rosehip, cardamom, and lemon curd.

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Roast Profile

Omni-roast

Taste Breakdown

Citrus

Spice

Floral

Sweet & Sugary

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Composition

Ethiopia

Map with a pin in it

Yirgacheffe, Gedeo Zone

Line art drawing of a farmer

Producer

Various smallholder producers

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Cooperative

Haru Cooperative

Line art drawing of coffee cherries

Varieties

Regional Landraces/Heirloom

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Processes

Double Washed

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