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Ethiopia Natural Bedhatu Jibicho

Bedhatu Jibicho has been working in coffee since the 1960s. She takes great pride in the fact that s...

Roaster's tasting notes

This coffee has notes of nectarine, fresh cranberry, and framboise. It’s intensely complex and stands out with just about any type of brewing method. Some say they taste a lot of candy in this coffee. It’s no wonder that it’s a staff favorite!

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Roast Profile

Omni-roast

Taste Breakdown

Berry

Stone fruit

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Composition

Ethiopia

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Yirgacheffe, Gedeo Zone

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Producer

Bedhatu Jibicho

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Varieties

Regional Landraces/Heirloom

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Processes

Dry/Natural

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