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Tanzania Iyula

The Iyula villages of Tanzania have been cultivating coffee since 1938. Coffee was brought to this r...

Roaster's tasting notes

Notes of pomelo, white tea, and golden raisins dominate this coffee. This coffee shines as an espresso and is absolutely refreshing in a sparkling americano.

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Roast Profile

Omni-roast

Taste Breakdown

Citrus

Dried fruit

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Composition

Tanzania

Map with a pin in it

Songwe

Line art drawing of a farmer

Producer

Various smallholder producers

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Cooperative

Iyula Agricultural Marketing Cooperative and Society (ACMOS)

Line art drawing of coffee cherries

Varieties

KP423

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Processes

Wet/Washed

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