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Pacamara Microlot Finca La Bella

Roasting fresh coffee is an art, growing amazing coffee is a science. Our friend Teo has grown some ...

Roaster's tasting notes

We love making this coffee using the Chemex brew method, to pull out some amazing notes of marzipan, apricot, caramel and chocolate.

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Nut

Chocolate

Stone fruit

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Composition

Guatemala

Map with a pin in it

Sierra De Las Minas, El Progreso

Line art drawing of a farmer

Producer

Teodoro Enrique Engelhardt Ortega

Line art drawing of a rows of crops

Farm

Finca La Bella

Line art drawing of coffee cherries

Varieties

Pacamara

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Processes

Wet/Washed

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