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Ecuador

The sweet flavour of an Ecuadorean coffee - a delightful cup of coffee. This coffee is shade grown ...

Roaster's tasting notes

Juicy body, bright acidity and floral fragrance, with notes of jam and stone fruits such as plums. Sweet caramel and cocoa notes.

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Stone fruit

Floral

Chocolate

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Composition

Ecuador

Map with a pin in it

Intag

Line art drawing of a farmer

Producer

Various smallholder producers

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of hands completing a puzzel

Cooperative

Asociacion Agroartesanal de Cafecultores de Rio Intag (AACRI)

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Processes

Wet/Washed

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