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Burundi Washed

Les deux Burundi sont des cafés provenant tous deux de la ferme de Salum Ramadhan. La variante intér...

Roaster's tasting notes

Le résultat final est un café particulièrement citronné, rehaussé de notes de thé noir, de caramel et une viscosité veloutée ainsi qu’une finale de mélasse.

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Chocolate

Citrus

Dried fruit

Coffees like this

Composition

Burundi

Map with a pin in it

Muruta, Kayanza

Line art drawing of a farmer

Producer

Salum Ramadhan

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of covered steel recepticles

Washing Station

Buziraguhindwa

Line art drawing of coffee cherries

Varieties

SL28, Mbirizi 49, Mbirizi 68, K7, Jackson, Batian

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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