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Harrar

A naturally dry processed coffee and the highest grade in the region of Harrar. It has a clean taste...

Roaster's tasting notes

Aromas of cedar, cocoa, with a dominant flavor of wild blueberry, syrupy, long finish of blueberry and of cocoa.

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Roast Profile

Omni-roast

Taste Breakdown

Berry

Earthy

Sweet & Sugary

Chocolate

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Composition

Ethiopia

Map with a pin in it

Harar, Harari

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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