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Black Hole Espresso

okrągło i słodko z wyraźnymi akcentami karmelu, ciemnej czekolady, kakao. Dominują suszone pestkowce...

Roaster's tasting notes

round and sweet with pronounced accents of caramel, dark chocolate, cocoa. Dried drupes dominate. Very dense body and high power as well as a large dose of caffeine. For everyone who is looking for a real, sweet and strong-tasting South Italian bar espresso. Coffee has a great potential of both strength and aromas and perfectly matches any combination with milk. Cappuccino and even latte remain firm and expressive.


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Roast Profile


Taste Breakdown


Sweet & Sugary

Dried fruit

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Mysore / Mysuru, Karnataka State


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The roaster hasn't listed details for this origin

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