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Brazylia Fazenda Trapia

bardzo słodko z aromatami świeżo pieczonego chleba, cukru trzcinowego, prażonych orzechów. Bardzo do...

Roaster's tasting notes

very sweet with aromas of freshly baked bread, cane sugar, roasted nuts. Very good balance, round, full and velvety body. Ending with pronounced sweet, chocolate notes. Very well mixed with milk.

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Roast Profile

Espresso

Taste Breakdown

Chocolate

Grain & Cereal

Nut

Sweet & Sugary

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Composition

Brazil

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Baependi, Minas Gerais

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Producer

Andrea de Souza Rangel and Renato Pita Maciel de Moura

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Farm

Fazenda Trapia

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Varieties

Acaia, Catuai, Mundo Novo

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Processes

Pulped Natural

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