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CRS Brasil Espresso

okrągło i słodko z bardzo wyraźnymi akcentami prażonych orzechów laskowych, kakao i czekolady. Gęste...

Roaster's tasting notes

round and sweet with very pronounced accents of roasted hazelnuts, cocoa and chocolate. Dense body and great balance - perfect as espresso and doppio. Coffee also has considerable potential for both strength and aromas and perfectly matches most combinations with milk. We especially recommend it for cappuccino, which is expressive and tastes like good milk chocolate

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Roast Profile

Espresso

Taste Breakdown

Chocolate

Nut

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Composition

Brazil

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Minas Gerais, Sul de Minas

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Varieties

Catuai

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Processes

Dry/Natural, Pulped Natural

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