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Rwanda Nyamasheke

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Roaster's tasting notes

Cocoa, cane sugar, caramel. Creamy mouthfeel with sweet grapefruit finish

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Citrus

Chocolate

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Composition

Rwanda

Map with a pin in it

Gishamwana Island

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Producer

Emmanuel Rwakagara

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Farm

Gishamwana Island

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Varieties

Bourbon

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Processes

Wet/Washed

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