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Brazil Sao Carlos

The honey process started as an experimentation, trying something different than pulp natural, and n...

Roaster's tasting notes

Chocolate, Toasted Almonds and Zante Currant

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Roast Profile

Omni-roast

Taste Breakdown

Nut

Chocolate

Berry

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Composition

Brazil

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Nova Resende, Minas Gerais

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Farm

Fazenda Sao Carlos

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Varieties

Bourbon

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Processes

Yellow Honey

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