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Colombia La Serrania Sugar Cane Decaf

We bought this coffee from the cupping table. Sometimes that means we don’t actually know all that m...

Roaster's tasting notes

What hits me first is just how sweet this coffee is. It’s like a Lotus biscuit (a type of speculoos) mashed into a brown banana. On the finish is a lime zest which gives it a crispness and pulls you back for more.

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Roast Profile

Omni-roast

Taste Breakdown

Citrus

Tropical fruit

Sweet & Sugary

Grain & Cereal

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Composition

Colombia

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Pitalito, Huila

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Producer

Various smallholder producers

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Farm

Various smallholder farms

Line art drawing of coffee cherries

Varieties

Caturra

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Processes

Wet/Washed

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