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El Paraiso Lychee

A double anaerobic fermentation processed Castillo from El Paraiso in Colombia. Sourced by our frien...

Roaster's tasting notes

Osmanthus Jelly, Peach Jam, Lychee, Yogurt

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Roast Profile

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Taste Breakdown

Sweet & Sugary

Floral

Stone fruit

Tropical fruit

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Composition

Colombia

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Los Arados, Piendamó, Cauca

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Producer

Diego Samuel Bermúdez

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Farm

Finca El Plan

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Washing Station

Finca El Paraiso

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Varieties

Castillo

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Processes

Anaerobic Fermentation

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