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Guatemala Finca La Senda Anaerob

Translated Our first anaerobic coffee! This special treatment describes a fermentation process witho...

Roaster's tasting notes

Amarena | lavender | honey

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Roast Profile

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Taste Breakdown

Sweet & Sugary

Stone fruit

Floral

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Composition

Guatemala

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Aldea El Socorro, Acatenango, Chimaltenango

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Producer

Arnoldo and Maria Eugenia Pérez

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Farm

Finca La Senda

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Varieties

Yellow Caturra, Bourbon

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Processes

Anaerobic Fermentation

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