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La Hermosa Honey

This coffee is processed as a “red honey”, meaning that 75% of the mucilage is left on the seeds for...

Roaster's tasting notes

Raisin, prune, soft

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Roast Profile

Omni-roast

Taste Breakdown

Dried fruit

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Composition

Guatemala

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Acatenango, Chimaltenango

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Producer

Max Perez

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Farm

Finca La Hermosa

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Varieties

Yellow Bourbon

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Processes

Red Honey

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