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La Hermosa Washed

The coffee is picked when it reaches 21 °Bx. The coffee is processed on the same day it is picked, ...

Roaster's tasting notes

Malty, chocolate, clean

0.0

0 ratings

Roast Profile

Omni-roast

Taste Breakdown

Chocolate

Grain & Cereal

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Composition

Guatemala

Map with a pin in it

Acatenango, Chimaltenango

Line art drawing of a farmer

Producer

Max Perez

Line art drawing of a rows of crops

Farm

Finca La Hermosa

Line art drawing of coffee cherries

Varieties

Pache

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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