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Kamerun Mbessa

Mbessa – kawa z Kamerunu. Pochodzi z najbardziej znanego z upraw kawy regionu Boyo, który znajduje s...

Roaster's tasting notes

Coffee is characterized by a sweet marzipan-almond aroma, palpable fruits of dried peach and apricot, in the taste pierce the notes of chocolate and nut.

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Roast Profile

Omni-roast

Taste Breakdown

Nut

Chocolate

Dried fruit

Stone fruit

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Composition

Cameroon

Map with a pin in it

Mbessa, Boyo, Nord-Ouest

Line art drawing of a farmer

Producer

Various smallholder producers

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of coffee cherries

Varieties

Blue Mountain

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Processes

Wet/Washed

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