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Altos- Anaerobic Fermentation

The second coffee is a new process, part of an experiment we started with Mauricio last year. This y...

3.5

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Roast Profile

Omni-roast

Taste Breakdown

Stone fruit

Over ripe

Roast

Floral

Coffees like this

Composition

Costa Rica

Map with a pin in it

Tarrazu, Costa Rica

Line art drawing of a farmer

Producer

Mauricio Vindas

Line art drawing of a rows of crops

Farm

Altos del Abejonal

Line art drawing of coffee cherries

Varieties

Catuai

Line art drawing of leaves wrapped in a water droplet

Processes

Anaerobic Fermentation

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