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Reko

An anaerobically fermented peaberry selection from the Reko washing station in Yirgacheffe

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Roast Profile

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Taste Breakdown

Melon

Nut

Sweet & Sugary

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Composition

Ethiopia

Map with a pin in it

Yirgacheffe, Ethiopia

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Producer

Various smallholder producers

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of covered steel recepticles

Washing Station

Reko

Line art drawing of coffee cherries

Varieties

Kurume Peaberry

Line art drawing of leaves wrapped in a water droplet

Processes

Anaerobic Fermentation

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Altitude

1850-2100

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