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Burundi Mwendo

Caramel au beurre, soyeux, chicoutai, acidité mielleuse. Butterscotch, silky, cloudberry honeyed aci...

Roaster's tasting notes

Caramel au beurre, soyeux, chicoutai, acidité mielleuse. Butterscotch, silky, cloudberry honeyed acidity.

4.0

1 rating

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Stone fruit

Chocolate

Herb

Coffees like this

Composition

Burundi

Map with a pin in it

Butaganzwa, Kayanza

Line art drawing of a farmer

Producer

Various smallholder producers

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of covered steel recepticles

Washing Station

Mbirizi estate

Line art drawing of coffee cherries

Varieties

Bourbon

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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