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Le Bruloir →

Honduras Robert David Fonseca

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Roaster's tasting notes

Un café corpulent et complexe, aux notes de miel de sarrasin et nectarine. Corpulent, complex, buckwheat honey, nectarine.

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Stone fruit

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Composition

Honduras

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El Paraíso

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Producer

Robert David Fonseca

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Farm

Finca Ondale

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Varieties

Parainema

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Processes

Wet/Washed

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