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Mormora Espresso

This coffee was grown in Ethiopia’s Guji Zone on a 200-hectare farm owned and run by producer Yodesa...

Roaster's tasting notes

This coffee tastes like strawberry jam and dark chocolate with a perfumed finish.

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Roast Profile

Espresso

Taste Breakdown

Chocolate

Floral

Sweet & Sugary

Berry

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Composition

Ethiopia

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Odo Shakiso, Guji, Oromia Region

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Producer

Wodesa Yachisi

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Farm

Mormora

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Washing Station

Mormora Estate

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Varieties

Regional Landraces/Heirloom

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Processes

Dry/Natural

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