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Guatemala Las Palomas

The crops of nine small producers in mountainous San Pedro Necta are pooled to create Las Palomas, a...

Roaster's tasting notes

Las Palomas combines mellow chocolatey-ness with sweet, dark plum in a medium bodied cup. Dependable, lightly sweet, and even-keeled, this coffee is good on a foggy early morning or on a sleepy late afternoon.

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Roast Profile

Omni-roast

Taste Breakdown

Stone fruit

Chocolate

Citrus

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Composition

Guatemala

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San Pedro Necta, Huehuetenango

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Producer

Various smallholder producers

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Farm

Various smallholder farms

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Varieties

Catuai, Pache, Caturra, Bourbon

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Processes

Wet/Washed

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