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Methodical Coffee →

Imbabura

It’s rare we get to enjoy an Ecuadorian coffee these days, and when we do we like to keep it simple,...

Roaster's tasting notes

Red Currant, Peach, Concord Grape

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Roast Profile

Omni-roast

Taste Breakdown

Stone fruit

Berry

Grape

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Composition

Ecuador

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Cahuasquí, San Miguel de Urcuquí, Imbabura

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Producer

Rosa Encarnacion

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Farm

La Raphaela

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Varieties

Caturra

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Processes

Wet/Washed

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