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Costa Rica, Tulio Cordero ANAEROBIC Espresso

Using only very ripe cherries, the pulp is removed & put into a tank along with added mucilage from ...

Roaster's tasting notes

Cinnamon, vanilla, apple pie, spice

4.3

2 ratings

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Roast Profile

Espresso

Taste Breakdown

Spice

Sweet & Sugary

Apple / Pear

Grain & Cereal

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Composition

Costa Rica

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Tarrazu, San Jose

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Producer

Tulio Cordero

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Varieties

Catuai, Caturra

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Processes

Anaerobic Fermentation

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