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Ethiopie Konga

This coffee comes from the Sede washing station in the region of Konga. That terroir is well known f...

Roaster's tasting notes

Raspberry, hibiscus, sweet

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Roast Profile

Omni-roast

Taste Breakdown

Berry

Sweet & Sugary

Floral

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Composition

Ethiopia

Map with a pin in it

Sede, Yirgacheffe

Line art drawing of a farmer

Producer

Gizaw Alemayu & Frehiwot Mekonnen

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of covered steel recepticles

Washing Station

Konga Sede

Line art drawing of coffee cherries

Varieties

Regional Landraces/Heirloom

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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