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Decaf Organic Café Marika Bold Blend

Our decafs are decaffeinated using an all-water method by Descafeinadores Mexicanos in Veracruz, Mex...

Roaster's tasting notes

A well-balanced blend. The toasty aroma of a dark roast with the mellow tones of creamy chocolate

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Roast Profile

Omni-roast

Taste Breakdown

Chocolate

Roast

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Composition

Honduras

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Marcala, La Paz

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Producer

Various smallholder producers

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Farm

Various smallholder farms

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Cooperative

Cafe Organico Marcala (COMSA)

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Varieties

Typica, Caturra, Catuai, Bourbon

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Processes

Wet/Washed

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