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Single Origin Thailand Doi Pangkhon

Doi Pangkhon is perhaps Thailand’s most promising coffee growing region, with conditions ideal for g...

Roaster's tasting notes

Almond liqueur, raisin, leather and spice; butter and apple. Full bodied and balanced with soft fruit tones.

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Roast Profile

Omni-roast

Taste Breakdown

Nut

Spice

Apple / Pear

Dried fruit

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Composition

Thailand

Map with a pin in it

Ban Doi Pangkhon, Chiang Rai

Line art drawing of a rows of crops

Farm

Bothee Amor

Line art drawing of a rows of crops

Farm

Meena Merlaeku

Line art drawing of a rows of crops

Farm

Apae Merlaeku

Line art drawing of a rows of crops

Farm

Lortu Merlaeku

Line art drawing of a rows of crops

Farm

Meesa Baecheku

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Farm

Akor Maecheku

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Varieties

Bourbon, Typica, Catimor, Yellow Catuai, Chiang Mai 80

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Processes

Wet/Washed

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