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Kenya Kirinyaga Kabare Karani AA

Coming from the Kiagombe Washing Station in the Kirinyaga region of Kenya, we are bringing in our FI...

Roaster's tasting notes

Right off the bat, there is an intense blackcurrant aroma. When hot, the blackcurrant translate into the flavour, along with a cranberry jelly tartness, and a roasted plum stonefruit sweetness. As it cools, the malic acidity becomes more apparent, along with a citric blood orange acidity. The blackcurrant becomes Ribena (blackcurrent juice concentrate), along with a foresty herbal note like black sage, and lemongrass in the finish.

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Roast Profile

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Taste Breakdown

Floral

Citrus

Berry

Herb

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Composition

Kenya

Map with a pin in it

Kirinyaga

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Producer

Various smallholder producers

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Farm

Various smallholder farms

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Washing Station

Kiang'ombe Factory

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Cooperative

Kabare Farmers' Cooperative Society

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Varieties

Ruiru 11, Batian, SL34, SL28

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Processes

Wet/Washed

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