Propeller Coffee Co →

Turbo Espresso

This espresso is more traditional, with muted acidity, heavier body, and a dark chocolate finish. C...

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Roast Profile

Espresso

Taste Breakdown

Sweet & Sugary

Chocolate

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Composition

Colombia

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Colombia

Brazil

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Alta Parnaíba, Cerrado Mineiro, Brazil

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Producer

David Ottoni

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Farm

Fazenda Vereda

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Varieties

Red Catuai

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Processes

Dry/Natural

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Altitude

950-1150

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