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Katia Duke Lot #11

Lot #11 had open fermentation for 24 hours and was dried on African beds outdoors. This coffee has t...

Roaster's tasting notes

Brown sugar, chocolate and orange

0.0

0 ratings

Roast Profile

Omni-roast

Taste Breakdown

Chocolate

Sweet & Sugary

Citrus

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Composition

Honduras

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Copán Ruinas, Copán

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Producer

Katia Duke

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Farm

Finca San Isidro

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Varieties

Obata Rojo

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Processes

Wet/Washed

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