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Katia Duke lot #5

Lot #5 had open fermentation for 36 hours and was dried on African beds indoors(temperatures kept be...

Roaster's tasting notes

Berries and caramel.

5.0

1 rating

Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Berry

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Composition

Honduras

Map with a pin in it

Copán Ruinas, Copán

Line art drawing of a farmer

Producer

Katia Duke

Line art drawing of a rows of crops

Farm

Finca San Isidro

Line art drawing of coffee cherries

Varieties

Obata Rojo

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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