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Katia Duke lot #7

Lot #7 had open fermentation for 36 hours and was dried on African beds outdoors. This coffee has ta...

Roaster's tasting notes

Peach, honey and fresh fruits.

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Roast Profile

Omni-roast

Taste Breakdown

Sweet & Sugary

Stone fruit

Tropical fruit

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Composition

Honduras

Map with a pin in it

Copán Ruinas, Copán

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Producer

Katia Duke

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Farm

Finca San Isidro

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Varieties

Obata Rojo

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Processes

Wet/Washed

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