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Papua New Guinea Baroida Kianantu

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Roaster's tasting notes

Orange peel – aroma Strawberry – sweetness Lily of the valley – aftertaste Bright and juicy coffee

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Roast Profile

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Taste Breakdown

Floral

Citrus

Berry

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Composition

Papua New Guinea

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Kainantu, Eastern Highlands, Aiyura

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Producer

Colbran Family

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Farm

Baroida Estate

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Varieties

Bourbon, Arusha, Mundo Novo

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Processes

Wet/Washed

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