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Peru El Bosque

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Roaster's tasting notes

lilac – aroma marzipan – sweetness citric – acidity Medium bodied, clean and floral coffee

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Roast Profile

Omni-roast

Taste Breakdown

Nut

Floral

Citrus

Sweet & Sugary

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Composition

Peru

Map with a pin in it

Cajamarca

Line art drawing of a farmer

Producer

Bernardo Rojas Colala

Line art drawing of a rows of crops

Farm

El Bosque

Line art drawing of coffee cherries

Varieties

Bourbon, Typica, Caturra

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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