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Fincas Los Rodriguez

The Rodriguez family own many farms in Bolivia and have been central in the development of specialit...

Roaster's tasting notes

Creamy and sweet coffee with a low acidity. Aromas of figs, vanilla and nougat.

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Roast Profile

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Taste Breakdown

Sweet & Sugary

Citrus

Apple / Pear

Dried fruit

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Composition

Bolivia

Map with a pin in it

Samaipata

Line art drawing of a farmer

Producer

Rodriguez family

Line art drawing of a rows of crops

Farm

Finca Los Rodriguez

Line art drawing of coffee cherries

Varieties

Java

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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