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Fincas Los Rodriguez, Coco Natural

The Rodriguez family have several farms in Bolivia such as Alasitas where these Caturra beans are fr...

Roaster's tasting notes

Fresh coffee with an intense vinous acidity. Taste and aromas of pear cider, plum vinegar as well as floral top notes of orange blossom.

4.7

3 ratings

Roast Profile

Omni-roast

Taste Breakdown

Apple / Pear

Sweet & Sugary

Stone fruit

Floral

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Composition

Bolivia

Map with a pin in it

Caranavi, Bolinda

Line art drawing of a farmer

Producer

Rodriguez family

Line art drawing of a rows of crops

Farm

Finca Los Rodriguez

Line art drawing of coffee cherries

Varieties

Caturra

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Processes

Coco Natural

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