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Munkaze

Since the introduction by the Belgians in the 1930s, coffee cultivation in Burundi has been entirely...

Roaster's tasting notes

Pear, spiced cider, black tea

4.0

1 rating

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Roast Profile

Omni-roast

Taste Breakdown

Apple / Pear

Spice

Herb

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Composition

Burundi

Map with a pin in it

Kayanza

Line art drawing of a farmer

Producer

Ephrem Sebatigita

Line art drawing of a rows of crops

Farm

Various smallholder farms

Line art drawing of covered steel recepticles

Washing Station

Munkaze

Line art drawing of hands completing a puzzel

Cooperative

Twaranyuzwe Coop

Line art drawing of coffee cherries

Varieties

Bourbon

Line art drawing of leaves wrapped in a water droplet

Processes

Wet/Washed

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